Dal Makhani: Dish yakasviba ye lentil yakanyungudutswa mumucheka wakapfuma wematomatisi nebhotela (ghee mumabikirwo echinyakare). Iwe unogona kuita nyore kuita vegan nekushandisa vegan butter.
Sambar: Lentil nemiriwo yakabikwa ne tamarind, jaggery, uye yakasiyana-siyana yeSouth Indian zvinonhuwira.
Dosa: Mupunga wakaviriswa, wakatsetseka wakagadzirwa nemupunga wakaviriswa uye mupunga wenyemba. Inowanzo shandiswa ne sambar uye coconut chutney.
Chana Masala: Chickpea curry mutomato muto wakarungwa. Chikafu chinonaka uye chinonaka chinoshandiswa zvakakwana nemupunga kana roti.
Rajma Masala: Kiri yebhinzi tsvuku yakabikwa mumuto wakapfuma uye unonaka. Ndiyo imwe mapuroteni-packed dish iyo yakakwana kune vegan kudya.
Aloo Gobi: Chikafu chiri nyore asi chinonaka chakagadzirwa nembatatisi necauliflower chakabikwa nezvinonhuhwira zvemuIndia.
Vegetable Biryani: Dish remupunga rinonhuhwirira rakaturikidzwa nemuriwo, zvinonhuwira, uye safroni. Idhishi rinomira-mira rakanakira zviitiko zvakakosha.
Dosa: Mupunga wakaviriswa, wakatsetseka wakagadzirwa nemupunga wakaviriswa uye mupunga wenyemba. Inowanzo shandiswa ne sambar uye coconut chutney.
Pakoras: Fritters yakagadzirwa negiramu yeupfu (besan) batter uye yakanyikwa mumiriwo. Iwe unogona kugadzira vegan pakoras uchishandisa miriwo yakasiyana-siyana sehanyanisi, mbatatisi, uye cauliflower.
Vada: Mafiritsi anonaka akagadzirwa nelentils, miriwo, uye zvinonhuwira. Kune misiyano yakawanda yevada mhiri kweIndia.