Dal Makhani:Dish dema dema rakabikwa nebhota nekrimu. Kudya kunonaka uye kunonaka kwakanakira zuva rinotonhora rechando.
Chole: Chickpea curry yakabikwa nehanyanisi, matomatisi, nezvinonhuhwira zvakasiyana-siyana. Chole chikafu chemumugwagwa chakakurumbira muIndia uye chinowanzoshandiswa nebhatura (chingwa chakakangwa).
Rajma Masala: Kidney bean curry yakabikwa mumuto wematomatisi. Rajma masala ndiro inonyaradza uye inogutsa iyo yakakwana pakudya kwechando.
Paneer Bhurji: Scrambled paneer (Indian cottage cheese) nehanyanisi, madomasi, uye zvinonhuwira. Paneer bhurji chikafu chinokurumidza uye chiri nyore chakanakira kudya kwemangwanani, masikati, kana kudya kwemanheru.
Moong Dal Cheela: Mapakeke anonaka akagadzirwa nekupatsanurwa mung dal (lentils). Moong dal cheela isarudzo ine hutano uye ine protein-yakapfuma yekudya kwemangwanani inogona kugadziriswa nemuriwo waunofarira.
Tofu Scramble: Imwe nzira yevegan kune paneer bhurji, yakagadzirwa ne crumbled tofu, turmeric, kumini, coriander powder, uye zvimwe zvinonhuwira zveIndia. Tofu scramble inzvimbo yakakura yeprotein uye inogona kushandiswa nechigunwe, roti, kana paratha.
Yakamera Moong Dal Khichdi: Kudya kune utano uye kunovaka muviri kwakagadzirwa ne sprouted moong dal (lentils), mupunga, nemiriwo. Sprouted moong dal khichdi iri nyore kugaya uye isarudzo yakanaka kune vanhu vari kutsvaga chikafu chakareruka.
Matar Paneer: A classic dish yeIndia yakagadzirwa nepizi uye paneer (Indian cottage cheese) mumucheka wakaoma wematomato. Matar paneer kosi huru inonaka uye inogutsa yakanakira kudya kwemuriwo.
Vegetable Biryani: Mupunga unonhuwirira wakabikwa nemuriwo, nzungu, uye michero yakaomeswa. Vegetable biryani ndiro yekuratidza-kumisa ndiro iyo yakakwana kune yakakosha chiitiko.
Aloo Gobi: Chikafu chiri nyore uye chinonaka chakagadzirwa nembatatisi necauliflower. Aloo gobi isarudzo ye vegan iyo yakanakira chikafu chinokurumidza uye chiri nyore.