10 Akakurumbira Makomo Dishes munhu Unofanira Kuedza

Rajma Chawal - Himachal Pradesh, India: Ichi chikafu chiri nyore chebhinzi tsvuku yeitsvo uye mupunga ndeyemhando yepamusoro yekunyaradza chikafu mumakomo e Himachal Pradesh.

Dal Bhat - Nepal: Uyu muto wemoyo we lentil chikafu chikuru muNepal. Yakagadzirwa nenyemba, mupunga, nemiriwo yakasiyana-siyana uye inowanzoshandiswa nerutivi rwe chutney kana pickle.

Chana Madra - Manali, India: Chimwe chinonaka chickpea dish, panguva ino yakabikwa mukrimu yeyogati yegravy ine chidimbu chekutapira kubva kune jaggery.

Samosa - MuIndia yose: Kunyange zvazvo maSamosas achiwanikwa muIndia yose, iyo iri mumakomo inowanzozadzwa nemusanganiswa wakasiyana-siyana wemiriwo yakaita sembatatisi, peas, uye nyemba.

Thukpa - Nepal: Soup yakakurumbira yenoodle muNepal, Thukpa inogona kugadzirwa nemiriwo, nyama, kana mazai.

Miso Soup - Japan: Miso soup inguva yechiJapan soup yakagadzirwa neyakaviriswa soya paste, gungwa (wakame), uye tofu.

Pakoras - Munyika yose yeIndia: Fritter yakakurumbira inowanikwa muIndia yose, pakoras inogona kugadzirwa nemhando dzakasiyana dzemiriwo, dzakadai sembatatisi, hanyanisi, uye cauliflower.

Aloo Gobi - MuIndia mose: Aloo Gobi imbatatisi yakapfava asi inonaka uye cauliflower curry inova chikafu mudzimba zhinji dzemuIndia.

Kadai Paneer - MuIndia yose: Yakakurumbira yeNorth Indian dish yakagadzirwa nepaneer (Indian cottage cheese), bell pepper, hanyanisi, uye tomate.

Pav Bhaji - MuIndia mose: Chikafu chemumugwagwa chakakurumbira kubva kuMumbai, Pav Bhaji ine curry yakakora yemuriwo inopihwa zvinyoro zvechingwa.