The latest episode of “Cooku with Comali” aired on 28th July 2024, bringing with it an exciting blend of culinary challenges and comedic moments. As always, the show, known for its unique format of pairing professional chefs with comedians (referred to as ‘Comalis’), did not disappoint its fans.
Episode Highlights:
Introduction and Pairings:
The episode kicked off with the lively host introducing the judges and the contestants. This week, the chefs and their Comalis were in high spirits, ready to tackle the new challenges. The pairings were announced amidst much cheer and laughter:
Chef Kani with Comali Bala
Chef Tharshan with Comali Pugazh
Chef Priya with Comali Manimegalai
Chef Rakesh with Comali Sarath
Main Challenge:
The main challenge of the day was inspired by traditional South Indian cuisine, with a twist. Each team was tasked with preparing a classic dish, but they had to incorporate an unusual ingredient chosen by the judges. The challenge tested not only the cooking skills of the chefs but also the adaptability and creativity of the Comalis.
Chef Kani and Comali Bala were given the task of making a traditional ‘Sambar’ with the twist of adding pineapple. Their dish was a delightful mix of sweet and savory, impressing the judges with its balanced flavors.
Chef Tharshan and Comali Pugazh had to prepare ‘Dosa’ with a jackfruit filling. Their innovative approach and perfect execution made their dish a standout.
Chef Priya and Comali Manimegalai worked on a ‘Rasam’ with a hint of mint. The fresh and aromatic rasam received high praise for its unique yet comforting taste.
Chef Rakesh and Comali Sarath were challenged to create ‘Vada’ with beetroot. Their vibrant and crispy vadas were a visual and culinary treat.
Comedy and Camaraderie:
As always, the comedic elements brought by the Comalis were a highlight of the episode. From Bala’s witty one-liners to Pugazh’s hilarious antics, the laughter was non-stop. The camaraderie between the chefs and the Comalis added to the entertainment quotient, making the episode engaging and fun-filled.
Judging and Results:
The judging panel, consisting of Chef Venkatesh Bhat and Chef Damu, evaluated the dishes based on taste, creativity, and presentation. After a thorough tasting session, they provided constructive feedback to each team.
The dish of the day award went to Chef Tharshan and Comali Pugazh for their exceptional jackfruit dosa. The judges commended their innovative use of the ingredient and the perfect balance of flavors.
The special mention was given to Chef Kani and Comali Bala for their pineapple sambar, which was noted for its surprising yet harmonious taste.
Conclusion:
The episode concluded with a teaser for the next week’s challenges, promising more fun, food, and laughter. The 28th July 2024 episode of “Cooku with Comali” was a perfect blend of culinary expertise and comedic brilliance, leaving the audience eagerly anticipating the next installment.
Stay tuned for more updates and don’t miss the upcoming episodes of “Cooku with Comali” for more delicious dishes and delightful moments!